1. Vegetarian Spring Rolls (3) VegetarianGluten FreeFeaturedNewHeart Healthy
Three crispy rolls filled with mixed vegetables.
Three crispy rolls filled with mixed vegetables.
$4.00Six dumplings filled with pork or beef. Choose steamed or pan-fried.
$12.00Six dumplings filled with pork or beef. Choose steamed or pan-fried.
$12.00Flounder fish rolls with cilantro, served in six pieces
$12.00Noodles with ground beef, chili oil, and green onions. Spicy.
$12.00Soft, pillowy buns encase a savory pork filling
$12.00Noodles topped with sliced beef brisket
$15.00Noodles topped with sliced beef brisket and a sprinkle of spices.
$15.00Noodles with chili flakes, fresh herbs, and spices. Spicy.
$12.00Shredded tofu skin mixed with spicy seasoning, garnished with fresh cilantro.
Hot & Numb Sauce: $13.00Tender beef tendons and tripe in a spicy Szechuan sauce with a hint of peanut, garnished with fresh cilantro and green onions.
$14.00Crisp cucumber slices lightly coated in a savory dressing.
$10.00Eggplant with mild spices, garnished with chili peppers and green onions.
$13.00Hot. deep-fried pork belly seasoned with szechuan spices, cilantro, and scallions
$14.00Minced chicken served with fresh lettuce leaves for wrapping.
$13.00Shrimp coated in Szechuan sauce, topped with sesame seeds, and served with a side of fresh cilantro and carrot slices. Spicy level one.
$13.00Marinated pork ribs, typically cooked until tender, glazed with a fragrant and sweet sauce.
$12.00Hot. lightly breaded, bite-sized flounder fillet seasoned with cumin, szechuan peppercorn, cilantro, and scallions.
$14.00Tender chicken pieces sautéed with fiery Szechuan chili peppers, garnished with sesame seeds.
$14.00Six crispy chicken wings seasoned with salt and pepper, topped with sliced green peppers for a zesty kick.
$10.00Tender beef slices with fiery ghost chili peppers
$14.00Crisp calamari seasoned with salt and pepper, garnished with fresh herbs.
$14.00Slices of flounder fish combined with tangy fermented cabbage in a light broth. Options: spicy.
$13.00Dive into a vibrant mix of shrimp, scallops, and colorful vegetables in a delicate broth.
$13.00Pork ribs with sliced mushrooms in a savory broth.
$17.99Asparagus with mushroom soup: Typically includes fresh asparagus and mushrooms in a light broth.
$12.00Yangzhou vegetable/combination/chicken/pork/beef/shrimp. combination - chicken, beef and shrimp. yangzhou - traditional chinese fried rice with egg, mixed vegetables
Yangzhou Vegetable: $13.99Lo Mein: Versatile noodle dish with options of beef, chicken, pork, shrimp, tofu, vegetables, or combo.
Vegetable: $14.99Udon noodles w. shrimp, scallops,s quid, fish, onion, jalapeno w. spicy Korean bean paste
$15.99Egg noodles, chili oil, sesame sauce, cilantro, scallions
$12.00Thin rice vermicelli noodles w. egg, curry powder, vegetables w. choice of protein
Vegetables: $14.00Flat rice noodles w. vegetables
Vegetable: $14.00Crispy egg noodles w. vegetable medley
Vegetable: $17.50Roasted & smoked duck w. a hint of tea flavor w. shredded fried onion on side
$28.00Stir fried in Szechuan chili powder w. Chinese celery, red bell peppers, green peppers, onion & shredded duck
$28.00Stir-fried chicken with scallion, carrot, and celery in chef's special sauce.
$19.00Marinated pig feet, stir fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder.
$19.99Tender pig's feet simmered with fermented tofu, bay leaves, sesame oil
$19.99Tender beef brisket with drenched in a tantalizing Szechuan hot numbing sauce.
$23.00Stir-fried in a special sauce with onion and Chinese bok choy.
$22.00Stir-fried in a special sauce with onion and Chinese bok choy.
$19.00Tender beef and tofu pieces, infused with a spicy, numbing blend of Sichuan peppercorns and vibrant spices.
$22.00Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeño.
$25.00Flounder with tofu, wood-ear mushrooms, and leeks in Szechuan numbing sauce.
$23.00Boneless tilapia pieces with pine nuts, topped with red sauce.
$28.00Hot, vegetarian. a classic chinese dish consisting of cubes of soft tofu served in a spicy szechuan sauce.
Plain: $15.00Tofu and mixed vegetables simmered in a hot clay pot with a savory brown sauce.
$17.00Stir-fried fresh tofu skin and bok choy in white sauce.
with Napa Cabbage: $17.00Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeño.
$17.00Smoky tofu strips mix with crunchy celery and tender bamboo shoots in a savory soy blend.
Order: $17.00Tender eggplant paired with fresh basil in a savory light brown sauce.
Order: $17.00Mixed vegetables stir-fried in your choice of brown sauce or white garlic sauce.
$17.00Crispy string beans stir-fried with garlic
$15.00Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili.
Chicken: $19.00Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom.
$22.00Tender flounder fish pieces in a spicy Hunan sauce, garnished with fresh cilantro and chopped dried chilies.
Flounder Fish: $22.00Stir-fried with leek, cabbage, and Szechuan black bean paste.
Pork Belly: $19.00Tender chicken slices combined with a variety of mushrooms, topped with fresh green onions.
Chicken: $19.00Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts.
Chicken: $19.00Tender slices of beef mixed with fresh scallions and onions, infused with savory Mongolian flavors.
Duck: $23.00Stir-fried with onion, cilantro, jalapeño, cumin, and chili powder.
Chicken: $19.00Marinated in corn starch, deep fried, and pan fried in a tomato sauce and soy sauce.
Pork: $19.00Served with broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot and numbing sauce.
54. Szechuan Style Stir Fried Hot Pot Vegetable: $16.00Taiwanese-style w. sour cabbage, leeks & black beans in a spicy red broth
$19.00Green pepper, red bell peppers, onions
$19.00Dry stir-fry w. onions, celery, cilantro, jalapenos, dried chilies
$19.00Green pepper, red bell peppers, onions
$19.00Green pepper, red bell peppers, onions
$22.00Braised beef, cilantro, vegetable medley w. oyster sauce
$22.00Beef brisket simmered in a semi-sweet curry sauce w. potatoes
$22.00Celery, red bell peppers, onions, green pepper
$19.00Five-spicy marinated pork belly over a bed of bok choy
$19.00Szechuan chili sauce, fresh garlic, vegetables hot oil
$24.00Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves.
$25.00Chopped duck, mushrooms, and leeks in Szechuan hot and numbing sauce, topped with fresh cilantro.
$25.00Pan fried scallion / Cumin (spicy) / Szechuan chili (spicy)
Pan Fried Scallion: $33.00Tender flounder fish fillet with a blend of vegetables and special house seasoning.
$23.00Szechuan Dry Steamed (spicy) / Sweet & Sour / Spicy Bean Paste (spicy)
$48.00Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce.
Chicken: $19.00Skuced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot and numbing sauce.
$24.99Sliced and stir-fried in soy sauce with Thai chili, jalapeño, red bell pepper, onion, snow pea, and Thai basil.
Chicken: $19.00Stir-fried in Szechuan chili paste with leek, celery, jalapeño, and Thai basil.
Chicken: $19.00Shrimp with wood-ear mushrooms, snow peas, and red bell peppers.
Chicken: $19.00Juicy beef strips paired with vibrant bell peppers, onions all enveloped in a savory sauce.
$22.00Mon - Fri 11:00 am - 3:00 pm
Served w. Steamed Rice or Fried Rice, Spring Roll & Soup (Egg Drop / Hot & Sour / Wonton)
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Peter Chang - Virginia Beach
3364 Princess Anne Rd # 505
Virginia Beach, VA 23456